Exquisite Colombian Organic Coffee Supplier
At 2Ways Import and Export, we are proud to offer Certified Organic Coffee from the Pitalito farm in Colombia. Sourced from the South zone of the Huila department, our coffee boasts a Cup Grader rating of ≥ 84 and features a medium body with hints of honey and yellow fruits. Our socially impactful practices ensure that each batch is meticulously processed through anaerobic fermentation, resulting in a premium quality product available in biodegradable hay bags.
Certified organic coffee
FARM: Pitalito
COUNTRY OF ORIGIN: Colombia
REGION: South zone of the department of Huila
Temperature: 14o C to 22oC
Cup Grader: ≥ 84
TASTING: Medium body
Medium acidity
Hints of honey, yellow fruits
Social impact: Training is provided to the collectors to guarantee that the coffee beans are in the appropriate ranges of brix values. This is the starting point for excellent quality. The training generates well-paid technical skills, under decent working conditions, generally for people from the region.
It is sold as green coffee in hay bags, biodegradable natural fiber, marked with natural inks, with lots of homogeneous characteristics between 300 kg and 500 kg. Harvests available for order from November 1st.
Indulge in the rich flavours of our certified organic coffee today and fill out the form or shoot us an email to order your first batch!
Colombian Variety Coffee
Premium Colombian Coffee Beans for Exquisite Taste
At 2Ways Import and Export, we take pride in sourcing premium Colombian coffee beans from the South area of Huila, Colombia. Our beans, grown in the lush region of Pitalito and processed using an anaerobic fermentation method, boast a cup grader score of 84 or higher. With a distinct medium body, balanced acidity, and delightful notes of chocolate, caramel, and yellow fruits, our beans promise a truly exceptional coffee experience.
Colombian variety
FARM: Pitalito
Country of Origin: Colombia
REGION: South area from the department of Huila
Temperature: 14C to 22C
Cup Grader: ≥ 84
TASTING - FLAVOUR PROFILE: medium body
medium acidity
Sweet notes, chocolate, caramel, panela and yellow fruits aftertaste of citrus
Fermentation process: Anaerobic process, carried out without pulping, with fully mature grains for 24 and 36 hours, depending on the ambient temperatures recorded during the process.
Social impact: Training is provided to the collectors to guarantee that the coffee beans are in the appropriate ranges of brix values. This is the starting point for excellent quality. The training generates well-paid technical skills, under decent working conditions, generally for people from the region.
It is sold as green coffee in hay bags, biodegradable natural fiber, marked with natural inks, with lots of homogeneous characteristics between 500 kg to 1500 kg. Harvests available for order from November 1st.
Experience the rich flavours of Colombia with our premium Colombian Variety - fill out the form below or send us an email to elevate your product selection today.